Modern Sri Lankan Tasting

Indulge in a 5 course tasting menu featuring the exotic flavours of Sri Lanka!

This set dining experience presents innovative intepretations of classic Sri Lankan recipes presented in a modern format. You can add a paired wine tasting (4 paired glasses) to elevate your dining experience!

Any dietary requirements must be discussed prior to the event to allow us to make the necessary arrangements.

The venue will be hosting the event from 6pm onwards. Please advise your preferred seating time when purchasing the tickets.

Additional beverages may be purchased separately at the venue.

Menu

Tuna ‘Thel Dala’

Tuna with chilli onion cure, roasted rice dashi,

seaweed, spring onion and rice cracker

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Dhal Soup

Dashi infused dhal soup with

bacon, wakame and coriander

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Mustard Pumpkin

Roast pumpkin, mustard pumpkin puree, lime gel,

toasted coconut sambol, mustard coconut curry

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Kiri Pani Pork Belly

Otway pork belly with a Sri Lankan jaggery sauce,

charred and pickled cucumber and buffalo curd

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‘Curd and Treacle’

Buffalo curd and roasted white chocolate cheesecake,

kithul biscuit crumb and a smoked treacle sauce